Casina Spina Agriturismo

From our olive trees

Olive Oil

The character of the Apulian countryside, in every drop.

Land and tradition

An oil born
of our landscape.

The olive trees are part of the story of Casina Spina and hold the deepest bond with this land.

Our extra virgin olive oil follows our cooking with clean aromas and a true taste: from harvest to table, we keep its character and its season.

Taste it in our dishes →
Bottle of Casina Spina Leccino extra virgin olive oil

The gentle one

Leccino.

  • Fruitinesslight
  • Bitternessbarely there
  • Pungencybarely there

Golden yellow with green highlights, a balanced extra virgin in which sweetness, bitterness and pepper all stay in the background. Almond often comes through on the nose.

This is the oil that does not cover. We use it raw on fish, on white meats, on lightly cooked vegetables and on tomatoes, where the dish itself should stay in the lead. It is also the one we suggest to anyone trying a single cultivar oil for the first time, and to children.

Use it on

  • fish
  • white meats
  • blanched vegetables
  • tomato
  • fresh cheeses
Bottle of Casina Spina Frantoiano extra virgin olive oil

The bold one

Frantoiano.

  • Fruitinessmedium-high
  • Bitternessnoticeable
  • Pungencynoticeable and lingering

Medium fruitiness, with artichoke and freshly cut grass arriving first, then almond and green tomato behind them. Bitterness and pepper are there, you notice them, and they stay in the mouth for a long time.

This is the oil for substantial food. A thread over pulse soups, over raw vegetables, over grilled meat, over warm bread. Where Leccino accompanies, Frantoiano speaks up.

Use it on

  • pulse soups
  • raw vegetables
  • grilled meat
  • warm bread
  • pulses
The olive grove at Casina Spina

In the kitchen

How we use it
every day.

There are no complicated rules: good extra virgin oil shows itself above all raw, poured at the last moment, when the dish is already on the plate.

Keep it away from light and away from the stove, and use it within the year. Oil kept well holds the aromas it had on milling day; oil forgotten on a shelf loses them in a few weeks.

Taste it in our dishes

Take it home

Our oil,
on your table.

We produce limited quantities and we run out every year. Write or call us to find out which of the two is available, in what sizes and how to collect it.

Ask on WhatsApp Call +39 328 618 5480